Enjoy the laid-back, traditional atmosphere of our restaurant, with ski buffet and self-service in the beautiful winter garden, accompanied by views of the pistes. From January to April, glorious sunshine bathes our terrace. Warm yourself up in the winter sun and work on your winter tan in the process.
The Seiterhütte is run by our owner, Markus Reiter. He is a professional chef and loves nothing more than to treat his skiing guests to all kinds of good dishes, including freshly prepared spareribs, schnitzel, a salad buffet, cake buffet etc. Skiers' classics, such as his Ski Griddle, G'röstl, Kasnock'n, Blunzeng'röstl served out of a giant pan, are also "musts", of course.
Our friendly Seiterhütte is located right next to piste 33. You can get here as follows: free ski bus from the farm (1-min walk), ride to the Rohrmoos II mid-station, from there by chairlift to the valley station of the Hochwurzen lift, then piste 33.